Beaulieu Vineyard Chardonnay Carneros 2008

Although its not much compared to the long histories of some of the old vineyards and chateaux of Europe, Beaulieu Vineyard is the longest continually operating winery in Napa Valley. Beaulieu Vineyard or BV as many call it was founded in 1900 by George de Latour, who upon seeing the area in Rutherford that became home to his winery exclaimed "beau lieu" which is French for beautiful place. After some early success, de Latour signed contracts with the Catholic church in 1908 to provide them with sacramental wine, which ended up being a key move for the survival of the winery. Being a key supplier to the church allowed him to keep the winery in full operation through the Prohibition.

The winery not only survived but expanded through Prohibition times, and not long after Prohibition, de Latour hired Andre Tchellistcheff, a native Russian who learned the craft in France, to be his winemaker. Tchellistcheff was a key figure in the development of Napa Valley and brought many innovations to all of Napa Valley at the time. Some of the things he introduced to the fledgling Napa Valley wine industry include cold fermentation of white wines and malolactic fermentation for red wines, which became industry standards. Much of Napa's success is owed to the expertise that Tchellistcheff brought to the valley.

Today BV is still making very many good wines. I recently had the occasion to try their 2008 Carneros Chardonnay on a lazy spring afternoon with an assortment of cheese. The wine is golden straw color in your glass, and the nose brings elements of peach, pear, and a bit of vanilla. In your mouth you get beautifully pure pear fruit with well balanced oak and very nice acidity for a California Chardonnay. The finish is really enjoyable and has a little bit of length to it.

Overall, this is a very nicely done Chardonnay that has full body, some oak, and plenty of fruit without being too over the top like so many other offerings from Napa and Sonoma. Its also one of the few Chardonnays I've seen in the high teens price wise. Usually you see the $13 and under stuff and then jump right to the mid $20's. For about $5 more this is giving you a lot more balance and finesse then you see from the huge pack of California Chardonnays in the $10-$15 range. Drink this with fish, shellfish, or chicken. It would go especially well with lobster tails.

Cheers!

Terredora di Paolo Falanghina 2009

Ahhhh, summer...the wonderful time of year where on the good days the temperature goes up and the pace of life slows down. These care free but warm days are no time for your favorite big reds or even an oaky Chardonnay. They call for something cooler, crisper, and more refreshing. I typically find myself drinking a lot of Sauvignon Blanc in the summer with some Albarino, a Vouvray, or a dry rose mixed in every so often. Not being a fan of Pinot Grigio, Italy was never on my radar for white wine. This year, however, that has all changed for me with the discovery of a wine and a varietal that are new to me. Falanghina is grape that is indigenous to Southern Italy. Once relegated to being a blending grape for many years, some producers have discovered in recent years that they can make some outstanding wines from 100% Falanghina. Thanks to some of my favorite retailers, I was introduced to the Terredora Di Paolo Falanghina this spring. If you happen to be in New York City, you can also find this by the glass at Wine:30 ( http://www.wine30nyc.com/index.html ), one of my favorite wine bars in the city.

Terredora di Paolo Falanghina 2009 comes from the Irpinia IGT which sits within the region of Campania in Southern Italy. In your glass the wine is pale straw in color. The bouquet brings aromas of citrus and pineapple. In your mouth you get a wine with a light-medium body with wonderful flavors of pineapple and lemon with hints of pear and light stone fruit. What I like best about this wine, though, is the crisp acidity that works together with the fruit to make this wine so enjoyable and refreshing on a hot summer day.

From a pairing standpoint, the Terredora di Paolo Falanghina 2009 would be perfect with some grilled mahi-mahi or any light fish or shellfish. At a price point of around $14, its also a pretty nice value.

Cheers!

Johnson Family Chardonnay 2008 Sonoma Coast

These days it seems it’s really hard for me to find an everyday Chardonnay that I can get really excited about that isn’t ridiculously expensive. I will also admit that I can be a little fussy about what I want out of a Chardonnay. I like my Chardonnay to have a really nice balance of fruit, oak, and acid. If any one of these elements is missing or so strong that it overpowers the rest of the wine, I find myself a little disappointed.

Johnson Family is one of those wonderful second label value wines that are made by great wineries and winemakers when they have a glut of high quality grapes for their higher end label. Instead of making more of the main label and perhaps getting supply, demand, and price out of balance, they will bottle some wine under a second or phantom label. In this case the very secret winemaker is from Sonoma and is wel known for making many excellent Chardonnays that retail for $40 and up.

The Johnson Family Chardonnay 2008 from the Sonoma Coast is a Chardonnay that gives me everything I want in really nice balance. In your glass you get intense golden color, which did have me a little concerned at first that this was going to be an over rich, buttery to the point of being flabby Chard, but that was absolutely not the case. The nose brings very nice aromas of apple pie and some toasty oak that does not overwhelm the fruit. In your mouth you get more of the same with some pear mixed in with the apple and the oak. Again, the oak is more than subtle but less than overwhelming. The unknown winmaker really did an outstanding job with the barrel aging in French oak. The mouthfeel is rich, but it is beautifully balanced by some refreshing acidity. This is a very nicely structured Chardonnay.

This is a great, food friendly offering from Johnson Family that could go with a number of things. Nicely balanced Chardonnays like this go very well with poultry and seafood. I had this with a grilled, marinated chicken breast, and they worked quite well together. I’d like it even more with some pan seared scallops or a broiled lobster tail.

Priced at $17, it’s a very nice Chardonnay for the money. Probably the best I’ve found under $20. Cheers!