Girard Cabernet Sauvignon Pritchard Hill 2006

There are certain wines that just take me to my happy place. Just about anything from Girard Winery has that wonderful effect on my state of mind. Girard is a little discovery from one of my fortunate visits to Napa when travelling for my real job. Last summer, during a visit to my friends at Elizabeth Spencer Winery, I asked for suggestions for other wineries to visit, and I was told to look for the Girard tasting room in Yountville. From the moment I walked in, I knew I had found something special. The décor is classy yet relaxed. The tasting room staff is knowledgeable, but they also know how to make wine tasting relaxed and fun. Even the music they played in the tasting room was to my liking. The most important thing, though, is that the wines were simply outstanding.

A couple nights ago, sitting here in the Buffalo, NY area, I decided that I needed a little taste of Yountville to conjure up my happy place. Lucky for me I had a bottle of Girard’s Pritchard Hill Cabernet Sauvignon 2006 laying down in my cellar. I opened it up and let it breathe in decanter for a couple hours, and then I took the wonderful journey to my happy place.

In your glass the Girard Pritchard Hill Cab is deep garnet red in color. The nose brings aromas of blackberry, cassis, and black cherry with subtle notes of licorice and vanilla. On the palate the flavor is stunning. Although this wine is no simple fruit forward bomb, it does bring an initial blackberry explosion to get things started in your mouth. Smooth tannins and nice acidity for a Napa Cab bring some structure and balance to the deep, dark, and delicious fruit flavors, and the finish does not disappoint Overall this is an absolutely delicious offering from winemaker Marco DiGiulio, who I think is making some of the best wines in Napa today. In my humble opinion, he knows how to walk that fine line between intense fruit flavor without crossing over into too much weight on the palate. Retail on this is $75 and if you join their wine club it’s only $60 which is a bargain for wine of this quality.

As far as food goes, this is a pretty food friendly Napa Cab for the right pairings. I had this a couple nights ago with a grilled filet mignon with a crimini mushroom reduction. It would also pair very well with a nice blue cheese.

Cheers!.

Charles Krug Cabernet Sauvignon Yountville - Napa Valley 2006

Just about everybody who knows even a little bit about wine is familiar with the Mondavi name. Robert Mondavi played a huge part in putting California on the world's wine map and built quite an empire before selling the business. What many people don't know, though, is that Robert got his start in his family's winery business before leaving rather suddenly, and his brother Peter and his family still own that winery.

Robert's father Cesare got his start in the winemaking business in Lodi, before eventually buying the Charles Krug Winery in Napa Valley. Eventually, Cesare's two sons, Robert and Peter, took over the business with Peter heading up winemaking operations and Robert in charge of sales and marketing. Business boomed and everyone got along on the surface until Cesare passed away. After this, the infighting built and built until the now infamous fist fight between Peter and Robert, which resulted in Robert's ouster from the family business and a lengthy lawsuit between the Robert and Peter Mondavi families.

Today, the Robert Mondavi Winery is owned by Constellation Brands and Robert's sons Tim and Michael are involved in their own winery projects. Peter's family still owns the Charles Krug Winery, and in recent years they have been making some really nice wines. This 2006 Yountville Cab is no exception.

Deep purple in color and almost opaque in your glass, it brings aromas of blackberry and cassis with a little cedar and subtle notes of vanilla. In your mouth the wine has a wonderful feel. It is full bodied without being too weighty. The blackberry and cassis fruit shine along with hints of cherry. Very smooth tannins provide some nice balance. The finish is not particularly long, but it is truly mouthwatering and quite enjoyable.

Overall this wine provides a very nice value in the mid to high $20's. In fact it provides a lot more bang for your buck than the better known Robert Mondavi Napa Valley Cabernet. With 50,000 cases made, it should be pretty easy to find.

From a pairing standpoint it would go very nicely with a nice steak or grilled game, or it would go quite well with aged or blue cheeses.

Cheers!

My Visit to Yountville in the Napa Valley

This is my fourth and final post regarding my good fortune in being in the Bay Area for business early this week with some time to visit wineries and tasting rooms in the afternoons. I love when things work out like that!

This posting is focused on three tasting rooms of some smaller wineries that I visited right in the center of Yountville. Jessup Cellars, Girard Winery, and Hope & Grace wines all have tasting rooms located right on Washington St. in Yountville.

The first stop I made was at Jessup Cellars, which has a very nice tasting room with a nice art collection adjacent to it. Jessup’s founder and winemaker is Mark Jessup, who has a background working at Robert Mondavi and Opus One among others. Here I tasted 4 different red wines and a Cabernet Port. The Cabernet Port was served with chocolates, and I must say that the Port and the chocolate made a great pairing to finish my visit there. As far as the other wines, their 2006 Merlot was quite good. It had aromas of blackberry, black raspberry, and cherry with much of the same on the palate. Strong but pleasant tannins and some acid provided a bit of balance. The Jessup 2006 Table for Four was a blend of 65% Cabernet, 15% Merlot, 15% Cabernet Franc, and 5% Petite Sirah (yes it is indeed Petite Sirah and not Petit Verdot). This wine had a very nice bouquet and flavors of blackberry and cassis. This and all of Jessup’s red wines were interesting in that the color was on the lighter side, but the flavor profile was very much dark blackfruit.

Girard Winery was my next stop in Yountville. Located in walking distance from Jessup, Girard was a very nice tasting room with some unique wines and some excellent wines. Meg and Erin here were excellent hosts. In the interesting category was a blend called 2006 Mixed Blacks which consisted of Zinfandel, Petite Sirah, Syrah, Grenache, Mourvedre, and Carignane. All the grapes are mixed throughout the same vineyard in Calistoga and picked at once.

In the excellent category was their 2006 Artistry which is a much more traditional Bordeaux blend consisting of 59% Cabernet Sauvignon, 13% Cabernet Franc, 13% Petite Verdot, 8% Malbec, and 7% Merlot with fruit sourced from Oakville, Yountville, and St. Helena. On the nose you get aromas of black cherry and cassis with an herbal undertone. The wine has classic purple-red color with a nice full bodied, rich mouthfeel and solid tannins. It is very good now, and I believe it will become even better in a few years. This excellent Cab was a very good value at $40.

My final stop of the day was Hope & Grace wines. Here I was greeted by Tiffani, who was friendly, very knowledgeable and shares my love for Stag’s Leap District Cabernets. The winemaker at Hope & Grace, Charles Hendricks, has a long history of making wine in the valley for wineries like Regusci, Barnett, Bacio Divino, and several others. In 2001, he started making his own wines under the Hope & Grace label, which is named after his two daughters. They are a small production winery with overall production at about 2000 cases. All seven of the wines I tasted here were quite good with a couple standouts. Their 2005 Cabernet Sauvignon and their 2006 Russian River Pinot Noir were both very good, but their 2006 Stag’s Leap District Cabernet Sauvignon was the star here. This Cab, with fruit sourced from the Regusci Ranch, had beautiful deep, blackfruit aromas dominated by ripe black cherry and blackberry. This is one of those Cabs that I could just smell all day long. In your mouth, you get a full bodied Cab with intense fruit flavors and classic Stag’s Leap District tannins. This Cab is just absolutely delicious! Although you could, it would be a shame to enjoy this while it’s young. It should just get even better over the next 5 to 10 years. This was a perfect finish to my afternoon in Rutherford and Yountville.

Well, here I am writing from my home in the Buffalo, NY area already missing some of the wonderful wineries and tasting rooms that I visited. At least I have some wine from each of them that I brought home to enjoy over the next several years. Each time I uncork one, it will be a wonderful reminder of the great little diversion I had this week in beautiful Napa Valley. On those occasions, I will not only have some great wines, but I will also uncork some fond memories.