2011 Pfneiszl Kekfrankos "Ujra Egyutt" Sopron Quick Review

So its been awhile since I've posted anything new due to an extremely busy summer where I spent lots of time sipping wine but very little taking notes or writing about it.  In the interest of keeping more active online, I have decided to add "Quick Reviews."  These will have less background story on the winery, region, etc...and be just more to the point on the wine, so here goes...

The Basics:  From the Sopron region in northwestern Hungary, the wine is made from the Kefrankos (aka Blaufranksich) varietal.

In Your Glass:  The wine is garnet red in color

On The Nose:  Red fruit dominates the bouquet.  I get some strawberry, sour cherry, some floral notes, and just a bit of barnyard that doesn't overwhelm.

On The Palate:  Sweet and sour cherry fruit that is beautifully balanced with nice acidity and a bit of minerality.  Light bodied with very mild tannins.

Overall:  This is a very nice, easy drinking wine that can be had for under $15.  It's a lighter red that is very food friendly and versatile.  We paired it with some grilled Hungarian sausage and it worked very nicely.  This is also a great summer red that benefits from a little chill before serving on a warm summer day when you just don't want white.

Cheers!

2008 Frano Milos Plavac

I just read a great blog post on The Gray Report http://blog.wblakegray.com/2012/11/the-two-americas-of-premium-wine.html about the Prestige/Intrigue divide with wine buyers in the $15 and up price category.  The post suggests that there are two major types of wine buyers once you get out of the bargain basement.  The first group is all about big scores and fame - the Prestige group.  The second is drawn more to unique and interesting wines - the Intrigue group.  I find myself much more in the Intrigue group.  Although I have certain go to varietals and regions that I buy regularly, I am always looking for something new and interesting.  If its from an unknown or little known wine region - all the better.  I love discovering new regions to explore through wine.  Today's wine absolutely fits that bill.  It's a Plavac Mali from the Peljesac Peninsula in Croatia. 

The 2008 Frano Milos Plavac is made from grapes grown in a peninsula on the Adriatic coast of Croatia.  For those who are geographically challenged, imagine going a little south and then east from Tuscany in Italy to the Adriatic Sea and then go directly across the sea to Croatia.  You'll find yourself smack in the middle of Frano Milos' coastal vineyards, where his family has been making wine for 500 years.  The grapes themselves are indigenous to Croatia and resulted from the crossbreeding of Zinfandel (known as Crljenak Kaštelanski in Croatia) and Dobricic, another Croatian grape.  The wine is aged in Slavonian oak, none of which is new, and is unfined and unfiltered.

In your glass the wine is a deep garnet red in color.  The bouquet has a lot going on and is hard to define.  There is cherry fruit, but beyond that I get a lot of spice elements, especially a very pleasant cinnamon as well as some very interesting elements that I frankly struggled to define.  On the palate, you get much of the same along with fantastic acidity and mild tannins.  The finish is very nice and has some decent length.  Overall, this is a truly intriguing wine that is very multi-dimensional.  For a price in the mid $20's you get something very unique, interesting, and delicious. 

From a pairing standpoint, this wine could go so many ways, although with Thanksgiving approaching, its got me thinking that it could go very well with all the different elements that make up a traditional turkey dinner. 

If this wine in intriguing to you, you can find it online at http://www.bluedanubewine.com/  This is a great website with interesting wines from Croatia, Hungary, and Austria among other interesting wine regions.  Check it out and try something new and different. 

Cheers!

Evening Land Pinot Noir 2008

I find it very hard to discover great values in Pinot Noir. Good ones can be found easily enough, but typically if a Pinot Noir is really good it's also really expensive. Every so often I do find an exception to the great value rule with Pinot, and today that exception is Evening Land Pinot Noir 2008.

This very nice Pinot is made with grapes sourced from the Willamette Valley in Oregon by consulting winemaking star Dominique Lafon. In your glass the wine is classic, medium red in color. The nose brings cherry, sour cherry, and strawberry fruit with a subtle earthy element. In your mouth you get much of the same fruit with the addition of some red plum. There is also a wonderful element of spice that makes Oregon seem a lot closer to Burgundy than it is to California. The acidity and subtle minerality brings structure and balance, and the wine has a very nice finish.

Overall, this is some really nice stuff that tastes a whole lot like a very nice Burgundy but without the barnyard. At a price in the low $20's, it is an outstanding value that would pair nicely with grilled salmon or a seared duck breast.