Unfortunately value and Pinot Noir are not often found in the same sentence. At its best, the Pinot Noir grape can yield wonderful results. When its not grown properly under the best conditions, the results can be disastrous. As a result, most of the great and even plain old good Pinot Noirs tend to be rather expensive. This effort from Albert Bichot is an exception to the rule. Its a very nice Pinot Noir that retails in the $15 range.
In your glass you get a pretty medium red color. The nose is filled with strawberry and sweet cherry aromas with a pleasant herbal undertone. In your mouth you get a very nice light-medium body with a little bit more to it than most California and Oregon Pinot Noirs. The fruit flavors are outstanding with great sweet cherry, sour cherry, and strawberry. Pleasant acidity and mild tannins provide balance and structure. Very nice for a price around $15.
This wine would make a great, not too expensive pairing for a Thanksgiving turkey. I might make some native Burgundians upset with this, but I love Burgundy with pizza. This wine is pretty flexible. It would also pair nicely with salmon, pork, or duck among other things.