2008 Vinarija Dingac Postup

A few weeks ago I tasted an wrote about my first Croatian wine, the Frano Milos Plavac http://acoupleofwines.blogspot.com/2012/11/2008-frano-milos-plavac.html  I was very pleasantly surprised by the quality of that wine and wondered if it was just one good wine, or if there was something to the relatively unknown wine regions of Croatia.  Since then, I tried a few more Croatian reds from producers like Bibich and Dingac, and I'm here to say that Croatia wine is the real deal.  The wines are unique and interesting with definite terroir, and there are some winemakers who know what they're doing.  If you want to try some Croatian wine, like the Vinarija Dingac Postup that is today's subject, you can order them online at www.bluedanubewine.com

The 2008 Vinarija Dingac Postup is an almost brownish brick red in your glass.  The nose brings very nice red berry fruit that is dominated by the distinct smell of fresh, homemade strawberry jam.  Underneath the fruit, there is a really nice element of fresh herbs that is reminiscent of the garrigue that comes through in wines from the Rhone Valley.  Smelling the rosemary and thyme made me want to go the garden and cut some fresh herbs to cook with.  In your mouth, some really interesting things happen with this wine that is made from 100% Plavac Mali grapes.  The red berry fruit from the nose still comes through, but it is much more of a background player.  When first opened, the wine is almost overwhelmed by flavors of wet rocks.  There is also a nice spicy element on the mid palate and then the stony tannins and decent acidity give the wine a subtle but rather long finish.  Its also important to note that this wine changed quite a bit over the 90 minutes or so that we drank it.  The gravelly element that was so strong when first opened, really calmed down after about an hour and was replaced with some more spice and subtle notes of sour cherry. 

Overall, this was a really good and very interesting wine that retails in the mid $20s.  Its very food friendly and versatile.  It would be perfect with cured meats and cheese, or with slow cooked meats like braised short ribs.  I also think its medium body and flavors would go well with pork.  If you can find some, give a Croatian Plavac Mali a try.  You won't be disappointed.

Cheers!          

2008 Frano Milos Plavac

I just read a great blog post on The Gray Report http://blog.wblakegray.com/2012/11/the-two-americas-of-premium-wine.html about the Prestige/Intrigue divide with wine buyers in the $15 and up price category.  The post suggests that there are two major types of wine buyers once you get out of the bargain basement.  The first group is all about big scores and fame - the Prestige group.  The second is drawn more to unique and interesting wines - the Intrigue group.  I find myself much more in the Intrigue group.  Although I have certain go to varietals and regions that I buy regularly, I am always looking for something new and interesting.  If its from an unknown or little known wine region - all the better.  I love discovering new regions to explore through wine.  Today's wine absolutely fits that bill.  It's a Plavac Mali from the Peljesac Peninsula in Croatia. 

The 2008 Frano Milos Plavac is made from grapes grown in a peninsula on the Adriatic coast of Croatia.  For those who are geographically challenged, imagine going a little south and then east from Tuscany in Italy to the Adriatic Sea and then go directly across the sea to Croatia.  You'll find yourself smack in the middle of Frano Milos' coastal vineyards, where his family has been making wine for 500 years.  The grapes themselves are indigenous to Croatia and resulted from the crossbreeding of Zinfandel (known as Crljenak Kaštelanski in Croatia) and Dobricic, another Croatian grape.  The wine is aged in Slavonian oak, none of which is new, and is unfined and unfiltered.

In your glass the wine is a deep garnet red in color.  The bouquet has a lot going on and is hard to define.  There is cherry fruit, but beyond that I get a lot of spice elements, especially a very pleasant cinnamon as well as some very interesting elements that I frankly struggled to define.  On the palate, you get much of the same along with fantastic acidity and mild tannins.  The finish is very nice and has some decent length.  Overall, this is a truly intriguing wine that is very multi-dimensional.  For a price in the mid $20's you get something very unique, interesting, and delicious. 

From a pairing standpoint, this wine could go so many ways, although with Thanksgiving approaching, its got me thinking that it could go very well with all the different elements that make up a traditional turkey dinner. 

If this wine in intriguing to you, you can find it online at http://www.bluedanubewine.com/  This is a great website with interesting wines from Croatia, Hungary, and Austria among other interesting wine regions.  Check it out and try something new and different. 

Cheers!