2009 Andrew Murray Vineyards Tous Les Jours Syrah

There is nothing like finding a wine that fits in your everyday price range that you really enjoy.  Lets face it, finding good wine is not that hard with an unlimited budget, but not too many of us out there are in that situation.  The rest of us must be able to find wines that are delicious and interesting that we can actually afford.  So the big question is how to find these value wines that drink really well. 

For me, I have two main types of sources.    The first is finding great retailers which is a whole subject in itself that I've blogged about before http://acoupleofwines.blogspot.com/2010/02/to-find-great-wine-you-need-to-find.html  The other way I find great wines and great values is by reading other wine blogs.  If you can find a small group of bloggers who just plain make sense to you after reading a few of their posts, then you should be able to find some nice wines through their posts.  Today's subject is a wine that I learned about through a blog that primarily focuses on everyday value wines.  Written by Jon Thorsen, another plain old wine consumer/lover like me, its a great source for everyday wines.  I also love that Jon doesn't just taste wines and write about them, he actually drinks them.  It's a subtle distinction but I think its important to the everyday wine consumer.  You can find his blog here http://www.reversewinesnob.com/   

The 2009 Andrew Murray Vineyards Tous Les Jours Syrah is deep purple in color.  The nose brings really pure aromas of blackberry fruit with a nice black pepper element and just a slightest hint of game to it.  On the palate you get the same blackberry fruit up front, but the fun doesn't end there.  Decent acidity and very smooth tannins provide just enough structure to set this apart from many other Syrahs in this price range, and what really makes it shine is a very long, peppery finish that is very unusual for a bottle that I picked up for only $16.  Unfortunately the 2009 is sold out, but the 2010 vintage is now available on the Andrew Murray website http://www.andrewmurrayvineyards.com/ for the same $16 price.  I'm hoping it will be just as good. 

From a pairing standpoint, this would go well with grilled red meats, BBQ, and definitely with venison or lamb.  For a price of only $16, though, it works really well if you just pair it with a nice red wine glass. 

Cheers!

2009 Donelan Family Wines Kobler Family Vineyard Syrah

"Wine is a journey not a destination."  That's what Joe Donelan of Donelan Family Wines has to say right on the front label of his wines.  I feel that part of that journey is taking all the really interesting turns you find along the way that your taste buds lead you on.  One of the most interesting and rewarding turns for me recently has been the one that has led me down the road of cool climate Syrah.  More and more, I'm finding that Syrah in a cool climate is the varietal that brings the most incredible balance of delicious fruit, great body and weight, ample acid, and just the right tannins when done well.  For me it is the perfect combination of power and restraint, and trying all the examples that lean to one side or the other of the power/restraint continuum is a journey I'd like to continue for quite some time. 

In your glass, the 2009 Donelan Family Wines Kobler Family Vineyard Syrah is deep purple in color.  The nose is a wonderful conglomeration of cherry, blackberry, pepper, and some meaty/gamy notes.  There is also a really unique element of pine nuts.  It sounds crazy and took me a while to identify it, but once I figured it out, this subtle smell was just like a pignoli nut cookie baking in your oven.  I cant wait to see what happens with the bouquet as this wine ages.  In your mouth, you get delicious blackberry fruit with really nice acidity and a medium body.  Smooth tannins lead you into a fantastic and long finish.  Overall, this is a wonderful and very food friendly Syrah that is clearly cool climate and very delicious.  It is an elegant example of Syrah that is Northern Rhone-like in its exceptional balance. 

From a pairing standpoint, the combination of acidity and smooth tannins found in this Kobler Family Vineyard Syrah makes this really versatile.  It could go with anything from a grilled pork tenderloin cooked medium to grilled steak or venison.  I think its sweet spot would be a seared duck breast or roasted rack of lamb, but I don't think you can go wrong with this great Syrah.  Available for a price of $45 at www.donelanwines.com , its worth every penny if you're a fan of food friendly Syrah.

Cheers!


 

2005 Paraiso Vineyards Wedding Hill Syrah

Lest we forget, I'm here to remind everyone that there is a lot more to California wine than just Napa and Sonoma. Although those areas get the bulk of the attention and retail shelf space, there are amazing winegrowing areas scattered throughout California, including one of my favorite little AVAs, the Santa Lucia Highlands. The Santa Lucia Highlands have been a home for vineyards since the Spanish missions, but they got their real commercial start in the 1970's when a few growers put down roots there. AVA status was achieved in 1991. Many of the vineyards are planted on the edge of the Santa Lucia mountain range, and they get plenty of sun but also get cool maritime breezes that make for a nice, long growing season that is not overly hot. Pinot Noir and Chardonnay are the stars here, but they now have almost 500 acres of Riesling and about 200 acres of Syrah as well as many other varietals. One of the pioneers in the Santa Lucia Highlands was the Smith family of Paraiso, who were the first to plant Syrah in the AVA in their Wedding Hill vineyard. I'm sure glad that they made that decision.

The 2005 Paraiso Vineyards Wedding Hill Syrah is opaque garnet red in your glass with a wonderful mix of blackberry, black pepper, game and a little smoke on the nose. In your mouth, the wine has surprisingly nice weight that is not too over the top for a wine that's 14.8% alcohol. There is nice fruit up front, but the fantastic acidity and soft tannins that go with it provide structure and a nice long finish. I picked this up on a clearance deal, and I don't think there is much left out there to be had, but I will definitely be looking into some more vintages and other Syrahs from Paraiso.

Pair this with grilled red meats. A venison steak or lamp chops would be perfect. It would also work really well with some slow cooked, smoky BBQ.

Cheers!

2007 San Pedro 1865 Single Vineyard Syrah Los Quillayes Vineyard

So I must admit that for quite some time I was guilty of the crime that I see wine retailers and consumers committing all the time. Simply put, that crime is not paying enough attention to the wonderful and unique wines being made in Chile this days. It seems that in the press, on retail shelves, and in the hearts and minds of consumers, Argentina gets all the attention in South America. Don't get me wrong, I think Argentina is great, but I also think Chile is fantastic and quite a bit different from its neighbor to the east. Where Argentina is really good at one thing, Malbec (and arguably Torrontes too), Chile has an amazing diversity of microclimates in its little vertical slice of South America. Depending on where you are in Chile, you can find great wines that are really good values made from Carmenere, Cabernet Sauvignon, Sauvignon Blanc, Merlot, Syrah, Chardonnay, and even a little bit of Pinot Noir. Our recent wine rut (I say that in a good way) has been with Syrah, so I have been exploring some Chilean Syrahs to see how they hold up against the rest of the world, and the results have been pretty darn good.

The 2007 San Pedro 1865 Los Quillayes Vineyard Syrah is a deep, garnet red in your glass. When first opened, this bottle smelled a little bit like a hickory smoke bomb went off, but after about 30 minutes in decanter that settles down and you get very pleasant smoke and game along with some blackberry and just a little bit of bell pepper. On your palate, you get enjoyable but subdued blackberry fruit upfront and some smoky bacon on the finish, and the tannins are already pretty mellow. Although the alcohol is pretty high at 14.5%, the profile of this wine leans more towards the Rhone than it does Australia. It is also has some unique qualities, like that very subtle bell pepper, that just taste of Chile, and that's one of the things I really like about Chilean wine - they exude terroir.

From a pairing standpoint, this wine makes me want cheese, but it is pretty versatile. It could also go with grilled red meats or even some smoky BBQ. At a price of only $15, its a pretty strong value.

Cheers!

Domaine Louis Cheze Caroline Cuvée Prestige Saint-Joseph 2009

Here I am writing about Syrah again We've been trying a whole bunch from all over the world, and one of the best places in the world for Syrah is the Northern Rhone. The wines of Hermitage and Cote Rotie get a whole lot more press, but there are also some very good wines and values to be found in Saint-Joseph. Geographically, Saint-Joseph is the largest AOC in the Northern Rhone, and it stretches 30 plus miles from Cornas in the south, where it is right across the river from Hermitage and Crozes-Hermitage, all the way up to Condrieu in the North. It's boundaries have changed a few times, but recently they have reduced the size of the AOC and eliminated some areas that are not as desirable as the sloping vineyards near the Rhone river. The red wines of Saint-Joseph are all Syrah, and the expression varies depending upon what part of the region the grape are grown in. Safe to say, though, that as a rule, these are cool climate, food friendly Syrah's that are much more subdued than your typical Australian Shiraz.

The Domaine Louis Cheze Caroline is a fantastic example of what a great Saint-Joseph can be. Deep, reddish purple in your glass, the wine brings aromas of blackberry and plum with some floral notes and leather as well as some mild spice. There is quite a bit wrapped up into that bouquet so take your time and enjoy it. In your mouth you get fantastic blackberry fruit that is backed up with great acidity and mild, well integrated tannins. It's also important to note that the weight is pretty light for Syrah. That lighter weight and the structure provided by the acid and the tannins make this a really food friendly Syrah, that will pair nicely with a wide variety of meals.

Suggested pairings for the Louis Cheze Caroline are varied. This could work with the traditional grilled red meats or aged cheeses, but it's delicate and balanced enough to work with some lighter fare. I found myself wanting a seared tuna steak or even some grilled salmon to go with this. It could also work well with some pork dishes.

It's not an easy wine to find, but I got a nice clearance deal and picked these up for $29 a bottle, which was an absolute steal for this delicious wine. If you can find it, definitely give it a try. You won't be disappointed.

Cheers!

Hughes Family Vineyards Savannah Vineyard Syrah 2007

Que Syrah Syrah. We are becoming Syrah addicts, and we're OK with that. Recently, Wine Enthusiast wrote an interesting article about Syrah being the red skinned stepchild of California grapes. The writer argues that with so much attention and money showered on Cabernet Sauvignon, Pinot Noir, and Merlot, it is a tough decision for any person or company to decide to plant a vineyard with Syrah. The article stated that Syrah just can't command the price in the market that Cabernet and Pinot can, and therefore not that many vintners are growing and bottling it. Furthermore, those who are, are having trouble selling it. This is all bad news for the wineries, but it has been good news for consumers who are scouring their local wine shops or the internet for values. It is also interesting to note that although California Syrah can't command the same price as other California reds, it can produce some really wonderful wines, and these wines often walk a fine line somewhere between the subdued Syrahs of the Northern Rhone and the Aussie fruit bombs.

Today's subject is a real world example of the Wine Enthusiast story. The Hughes Family Vineyards Savannah Vineyard Syrah 2007 retails for $40, but I got it in a clearance sale for half that price. Deep purple in color, the wine brings aromas of cherry and blackberry fruit, black pepper, and the gamy, meaty quality that is so uniquely Syrah. In your mouth you get delicious cherry fruit with great acidity and very well integrated tannins. It is definitely a full bodied wine, but I'm pleased to say it doesn't have any of that heavy, syrupy feel that is so typical of Aussie Shiraz. The up front fruit, the acidity, and the tannins all slowly combine and linger on the palate in what is a fantastic finish. Overall, this is a very nice Syrah, and to me it embodies what California Syrah should be. Its a more easily approachable than Northern Rhone Syrahs (which I do love by the way) with a little more up front fruit, but it is much more than just a fruit explosion on the front end. There is some structure and balance that make this a really nice wine.

From a food standpoint, this would be a great wine to pair with grilled red meats - especially game. It would work beautifully with a rack of lamb or some grilled venison. It would also pair nicely with some good old fashioned BBQ. The Hughes Family Vineyards Savannah Vineyard Syrah is a decent value at $40 and a phenomenal value at $20. I'm kicking myself for not buying a lot more than the 4 bottles that I bought at that limited time only price.

Cheers!

Montes Alpha Syrah 2007

Terroir. It's that French word that no one really understands until they actually experience it for themselves. What does it mean? Loosely translated it means a sense of place. Flesh it out a little bit, and it refers to the idea that every wine that exhibits it comes from a specific and unique vineyard site that has its own special combination of soil, sunlight exposure, elevation, daytime and night time temperatures, and other factors that makes wine from that site different from any other wine in the world. Sounds a bit like an over-romanticized ideal or a marketing scheme doesn't it? Any one who is serious about wine and has experienced it will tell you pretty emphatically that it's not.

For those who don't believe in terroir, I would recommend going to your local wine shop and getting a Malbec from Cahors in France and then getting a similarly priced Malbec from Mendoza in Argentina. The same grape that was transplanted to Argentina from Cahors will produce wines that are quite different based primarily on the grapes being grown in a very different place. Once you can accept terroir on the grand scale of one wine region vs. another with the same grapes, it is a lot easier to start recognizing the nuances of terroir on a smaller scale.

Oh well, that's enough for my rant on terroir, lets get to the 2007 Montes Alpha Syrah. The wine comes from the Apalta Vineyard in the Colchagua Valley of Chile. It is 90% Syrah with 7% Cabernet Sauvignon and 3% Viognier that see a year of aging in French oak. The wine is deep purple-red in color and was tasted after 30 minutes in decanter. The complex nose is dominated by aromas of fresh earth, herbs, and pepper, but underneath that initial layer is some very nice but subtle black fruit aromas. In your mouth you get some black cherry fruit with some peppery spice that is rounded out by still somewhat firm and earthy tannins that should relax over the next few years. This is a Syrah that should drink well for many years to come, but it's drinking pretty well now if it's given some decanting.

Overall, this is a very nice Chilean Syrah that tastes like good Syrah should, but also just tastes a whole lot like Chile. It exhibits some excellent Chilean terroir, and would go very well with a flank steak with a red chimichurri or any grilled red meats. At a price of just under $20, it is money well spent.

Cheers!

Novy 2007 Christensen Family Vineyard Russian River Valley Syrah

Back in July we wrote about our thoughts on Syrah vs. Shiraz http://acoupleofwines.blogspot.com/2011/07/domaine-des-entrefaux-crozes-hermitage.html and our finally coming to grips with the fact that we really prefer Syrah to Shiraz. Since then, I find myself drinking more and more of it, although I sure wish it was easier to find good values in stores. Recently I found a couple nice Syrah's from Novy Family Wines at one of my local retailers and decided to give them a shot.

Novy Family Wines, based in Santa Rosa, was born out of the same family as Siduri Wines. Where Siduri specializes in Pinot Noir, Novy started a second winery to work with other varietals, and they focus most of their efforts on Syrah. What's really interesting to me about Novy, is that the majority of their wines are from single vineyards. Their winemaking philosophy is a non-interventionist one that looks to produce wine that is unique to the vineyard from which it came. To me, this is what makes a great Syrah. The individual character and fine nuances of flavor that the terroir brings is what makes the wine special.

In your glass, the wine is purple-red in color. The bouquet has some complexity to it, and it brings aromas of black raspberry and black cherry fruit along with some pepper and earth. On the palate, you get more of the same black raspberry fruit, but the cherry element leans more towards a mix of black and sour cherries. You also get some pepper and spice as well. The tannins are mild and well integrated, and the acidity is just about perfect. Best of all, all of this goodness just lingers on your palate for quite some time in what is a fantastic finish.

We enjoyed this Syrah with some smoked baby back ribs, and it worked beautifully with the BBQ. It would also work very well with just about any grilled red meats or even pork. The acidity makes it food friendly enough to be really versatile. Overall, this is one heck of a bottle of wine with a price point of around $19, and I'm really looking forward to trying some more wines from Novy Family!

Cheers!

Beso de Vino Seleccion 2009 Carinena

A few weeks ago I wrote this little story http://acoupleofwines.blogspot.com/2011/07/domaine-des-entrefaux-crozes-hermitage.html about Syrah vs. Shiraz and the fact that I really enjoy Syrah from around the world more than I like Aussie Shiraz. I'm still not quite sure why this is, but it seems to play out pretty consistently for me and my and wife. One theory I have is that Aussie Shiraz tends to be 100% Shiraz or close to it and that other examples around the world will blend in some Grenache/Garnacha or other grape varietals and that the addition of additional grapes adds more depth and interest to Syrah.

Today I'm writing about a Syrah and Garnacha blend from the rather obscure Carinena region of north central Spain. With this wine the Syrah is the lead actor, but the Garnacha plays a small but important supporting role making up 15% of the blend that is aged in French oak for 3 months before bottling. The Beso de Vino Seleccion 2009 is a deep purple-red color in your glass and brings aromas of blackberries and blueberry pie along with some mild pepper and spice. There are also some very subtle caramel notes on the nose. In your glass, the blueberry pie has faded away, but the blackberry and the mellow pepper and spice from the nose stay right there for you to enjoy. With at least 30 minutes in decanter, the tannins are certainly present, but also soft and very pleasant. Overall, this wine is really nice for a price tag just under $10, and I highly recommend it for everyday drinking.

From a pairing standpoint, I wouldn't put this with your best Filet Mignon, but it would be perfect for everyday grilled red meats like flank steak, a cheeseburger, or even some nice smoky pulled pork. So for $10 or less, go get yourself a bottle and fire up the BBQ for some backyard fun.

Cheers!

Domaine des Entrefaux Crozes Hermitage 2009

Its time for me to start admitting to myself that I really enjoy Syrah. It's a grape that can make some really wonderful wines when grown in the right terroir by a winemaker who is on their game. The parts of the world that I've found that are making great Syrah are not all that plentiful, but there are a few. The Northern Rhone in France is certainly leading the pack, but Ive also seen some nice Syrah's from Washington, California (results are mixed here but there are some good ones), and even Spain and South America.

You'll notice that I don't have Australia on my list, which is the second largest producer of Syrah (or Shiraz as they call it) in the world after France. Although they make a lot of Syrah/Shiraz, there isn't too much of it that I've found to be great. In fact, I find most of their Shiraz to be over extracted, one dimensional, and frankly pretty boring and uninspiring. Now my point here isn't to pick on my mates Down Under or inspire people to throw a boomerang at the nearest kangaroo, but I do want people to think about Syrah and not just Shiraz. In the US, wine retailers sell a whole lot more Shiraz than we do Syrah, and many consumers only know Shiraz in the Aussie style. If you fall into this group, give a Syrah from Washington or Argentina a try, and you might find a very different wine than the Shiraz you know. Better yet, try something from the Northern Rhone like the Domaine des Entrefaux Crozes Hermitage 2009.

In your glass, the Domaine des Entrefaux Crozes Hermitage 2009 is a dark purple-red in color. The nose brings cassis and plum with some spice and black pepper. On the palate you get more of the plum and berry fruit, but the fruit is pretty subdued and complemented by some spice. The wine has a very healthy dose of acidity and mild to medium tannins that linger quietly on the very long finish.

Overall, this is a very nice bottle that can be found for just under $20. It is extremely well balanced and more old world in style, and it will pair nicely with a wide variety of meals. So go out and give a Syrah a try, and if you're already a fan of Syrah as opposed to Shiraz, I think you will probably enjoy this one.

Cheers!

Les Verrieres Coteaux du Languedoc 2006

Today we continue our look at the greater Languedoc-Roussillon region of France with a wine from the Coteaux du Langudoc. Coteaux du Languedoc is the 2nd largest AOC in the region, and rather than being one contiguous area, the classified growing areas are a number of separate areas scattered throughout a large portion of the Languedoc-Roussillon area. The terroir is varied and ranges from maritime to mountainside depending on how far inland you are. Close to 90% of the over 55 million bottled produced annually in this region are made from red wine grapes, with the main varietals being Grenache, Syrah, and Mourvedre, with Carignan and Cinsault also being allowed by the AOC. It is also important to note that the area has only had AOC status for 25 years, and the area anticipates having many additional AOCs in the future as the growers and winemakers find out more about each of the many microclimates in the region.

Made from 45% Syrah, 30% Grenache, 20% Carignan, and 5% Cinsault, Les Verrieres Coteaux du Languedoc 2006 is deep red in color in your glass. The bouquet is loaded with blackberry and cherry fruit and has elements of garrigue much like many of the great wines of the neighboring Rhone Valley. There is also a hint of pepper on the nose. In your mouth, blackberry fruit dominates along with some mild, well integrated tannins. On the finish there is some subtle earthiness, and that finish lingers quietly on the palate for quite some time. Its also important to note that this is one of those wines that just opens up and gets better and better the longer its open and decanted.

Overall, this is a very good wine that delivers big time on value at a price that is just over $12. This would pair very nicely with a grilled steak or any summertime barbecue fare.

Cheers!

The Chateau Rivière Cuvee Prestige Minervois 2009

Today I am continuing my exploration of the Languedoc Roussillon region of southern France. The first wines that I tried from this area were all from the AOC of Minervois. Situated in the northwest corner of Languedoc Roussillon, Minervois is a relatively large AOC in the greater region. Formed in 1986, the AOC now has 220 private wineries and 30 co-op wineries. The AOC allows both white and red wines; however, the reds make up 94 % of the region's production. The main red wine grapes allowed by the AOC are Syrah, Grenache, Carignan, Cinsault, and Mourvedre, and there must be a blend of at least two varietals for any AOC wines The Chateau Rivière Cuvee Prestige Minervois 2009 is made from a blend of Grenache and Syrah. In your glass you get a wine with a deep red color with a bit of purple hue to it. On the nose there are aromas of blackberry and black raspberry fruit with a little bit of black pepper as well. On the palate you get beautiful and pure blackberry fruit up front with a hint of spice. Mild tannins and decent acidity add a little balance and structure. This wine is a great value at $10 a bottle. There is no single element of it that blows me away, but it's a very well balanced wine that would pair nicely with grilled pork or even a simple beef stew. It would also work very well with assorted cheeses and charcuterie. Cheers!

Cote 125 Corbieres Rouge 2009

As someone who loves wine and spends a fair amount of time researching and writing about it, I start to believe that I know a little bit about the subject. What makes wine so interesting thought is that no matter how much you know, there are always new things to discover that force you to be humble about your knowledge. One new thing that I have discovered lately is that I'm starting to enjoy wines from the Languedoc-Roussillon region of France. Languedoc-Roussillon is not very well known, even by many who profess to be knowledgeable about wine. Even many of those who might be familiar with the region, don't know all that much about it. I for one was surprised to learn that it is the largest wine producing area in the world. Like many other lesser known regions that are gaining awareness recently, it's wine heritage largely consists of low quality wines produced in high quantity. Over the past few decades, however, that has changed. There is a new found focus on quality wine in the region that is benefiting everyone in the form of very enjoyable wines that won't break the bank. Languedoc-Roussillon is in Southern France and is just west of Provence and the Southern Rhone. Many of the red wine grapes used here are the same grapes you will see in Rhone reds. The climate is hot and dry and will vary quite a bit as you get nearer or further from the Mediterranean. There are also several microclimates as you move east and west in the region. As the region gains in reputation, some of these areas are getting their own AOC designation. This includes regions like Coteaux du Languedoc (or simply Languedoc), Corbieres, and Minervois. Over the next several days, I will be examining some red wines from these varied regions of the Languedoc-Roussillon area. To start, let's take a look at a wine from Corbieres, the Cote 125 Corbieres Rouge 2009. Corbieres is the largest AOC within the Languedoc-Roussillon region. It has very different terroir throughout that includes hillside vineyards and flatlands with heights from sea level to 1600 feet, and the soil itself also changes considerably throughout the region. The region's variety is so strong that the growers have divided the AOC unofficially into 11 different zones, many of which might attain AOC status in the future. The Cote 125 Corbieres Rouge 2009 is dark purple in color and brings aromas of blackberry and raspberry fruit with some very subtle barnyard. On the palate you get blackberry and sour cherry fruit with some very mild tannins from this blend of 50% Carignan, 35% Grenache, and 15% Syrah. The acidity is nice and there is a little bit of minerality on the finish. Overall you get decent fruit with just a little bit of tannins and acidity to balance things out. It's certainly not spectacular, but for $10 a bottle it's a pretty enjoyable, everyday red. Pair with everyday fare such as pork tenderloin or grilled pork chops. Cheers!

Domain "La Garrigue" Cuvee Romaine Cotes du Rhone 2009

Time after time, I continue to be amazed at the values I can find from the Southern Rhone. It's like a well kept secret that I'm afraid is going to get out. Really good wines are no longer just coming from Chateuneuf-du-Pape. There are great wines in Rasteau, Vacqueyras, Gigondas, and in the plain old Cotes du Rhone appelation.

Today's subject is the Domaine "La Garrigue" Cuvee Romaine Cotes du Rhone 2009. This unfined and unfiltered blend of 75% Grenache and 25% Syrah has a very nice, bold purple color in your glass. The bouquet is heavenly. Intense aromas of sweet black raspberry are complemented by lavender and notes of violet. It smells like a $75 bottle of wine! On the palate, you get lots more of the same black raspberry fruit up front. The wine is medium-full in body and has some strong stony tannins on the finish. This mineral element provides quite a contrast to all the fruit you get at first. The finish is subtly long with much more minerality than fruit.

Overall this wine delivers a nice value at $15, with a caution to those who don't like too much in the minerality or stony tannins department. The fruit is delicious, but you will get a pretty strong complement of minerality to go with it. From a pairing standpoint, I may insult the French when I say this, but this would go beautifully with some slow smoked baby back ribs slathered in your favorite BBQ sauce.

Cheers!

Perrin & Fils Vinsobres Les Cornuds 2007

This 2007 Cotes Du Rhone is yet another in a string of absolutely delicious wines I’ve had from the outstanding 2007 vintage in the Southern Rhone; however, this one is quite a bit different from the others that I have had in that Grenache is not the predominant varietal in the blend. This Cotes du Rhone from the Vinsobres region, which is further north than most of the better known Cotes du Rhone Village areas, consists of 65% Syrah and 35% Grenache.

In your glass the Perrin & Fils Vinsobres Les Cornuds 2007 is deep purple in color. The nose has no single defining element, but it has a nice blend of black and red fruit with some pepper and spice. In your mouth cherry and raspberry fruit combine beautifully, and there is also a nice but subtle element of pepper. Earthy tannins and great acidity provide balance and structure. The finish is not overwhelming, but it is pleasant and sneaky long.

Overall, this is a very interesting and very good wine. It walks a fine line between some of the cooler climate, more delicate wines of the Northern Rhone and some of the more powerful wines of the south. At a price point in the high teens, it is also an excellent value. This pairs nicely with grilled beef or lamb, and it’s a great red wine to serve with a variety of cheeses. It also tastes great just paired with a glass!

Cheers!

Chapelles St. Arnoux Vacqueras Vielles Vignes 2007

It's getting so easy that it's almost getting silly. I used to work so hard to search out values from the Southern Rhone, constantly asking my favorite retailers what they have and searching things out online. With the 2007 vintage, though, the search has almost become too easy. There are so many good values and frankly so many great values that I am pinching myself.

The Chapelle St. Arnoux Vacqueyras 2007 is one of those many great values that I have been fortunate to find from the Southern Rhone. If you like Vacqueyras as much as I do, you know that most of these wines sell in the $20 to $40 range and are often quite good values in that price range. This Chapelle St. Arnoux is a steal at $13. After tasting it and checking and re-checking what I paid for it, I was certain that some local or federal law enforcement officials would be visiting me to discuss the grand larceny that I had committed. This wine drinks like it should be three times the price.

The Chappelle St. Arnoux Vacqueyras is made from 70% Grenache, 25% Syrah, and 5% Mourvedre and exhibits a red-purple color in your glass. The bouquet is wonderful and quite interesting in that the fruit component changed pretty significantly as the wine opened up. When first poured after 15 minutes in decanter, it smelled like sweet cherry pie in a glass, but as the wine opened up, the sweet cherries were joined by an equal component of blackberry. You also picked up some classic Rhone garrigue and the subtlest hint of leather. On the palate the wine brings sweet cherry and blackberry fruit with a hint of red currant. The fruit is complemented by some herbs and spice. It has very nice acidity and mild tannins that are very well integrated. Overall, this is an amazing wine for the price.

From a pairing standpoint, this is one of those wines that can go a lot of ways. I had it with a grilled pork tenderloin and felt that is worked pretty well. It would also pair nicely with a variety of cheeses if you are looking for one red wine to serve with a wide selection of cheese.

If you're interested in seeing other wines form Vacqueyras please see this link http://acoupleofwines.blogspot.com/search/label/Vacqueyras

If you're interested in seeing other wines from the Southern Rhone please see this link http://acoupleofwines.blogspot.com/search/label/Southern%20Rhone

Cheers!

Domaine de Montvac Arabesque Vacqueyras 2007

This week I’m focusing on regions that aren’t necessarily the best known in their respective countries. Today I’m looking at a wine from the Southern Rhone in France. This is a region that is somewhat well known, but not nearly as well known as the French regions of Bordeaux, Burgundy, or Champagne. Within the Southern Rhone, the best known and most expensive wines come from the village of Chateauneuf-du-Pape which is its own AOC or Appelations d’Origine Controlee; however, Chateauneuf-du-Pape is just one of many AOCs in the Southern Rhone. The Domaine de Montvac Arabesque 2007 that is our subject today is from the AOC of Vacqueyras, which is about 8 miles to the northeast of Chateauneuf-du-Pape geographically and about $15 to $50 to the south of it in price.

Vacqueyras is the newest of the Southern Rhone AOCs, having just achieved AOC status in 1990. Stylistically they are a little more subdued than wines from Chateauneuf-du-Pape. The quality of the wines, though, is quite good, and the values you can find here are excellent. The Domaine de Montvac Arabesque 2007 is one of the best values that I have found from Vacqueyras.

Made from 70% Grenache, 25% Syrah, and 5% Mourvedre, the wine is red-purple in color, and the nose brings intense cherry with notes of plum. More of the same cherry fruit pleases your palate with just a hint of spice. Very nice acidity and silky tannins make for a nicely structured wine and lead up to a mouthwatering finish with some decent length to it. This wine is every bit as good as some 2007 Chateauneuf-du-Papes that I have had in the $30 and $40 price range, and it retails for a little under $20 a bottle. It’s an outstanding value, and I wouldn’t be the least bit surprised if it ended up on my 2010 list of top wines.

From a pairing standpoint, this would go perfectly with pot roast or a nice beef or lamb stew. It would also work well with grilled red meats.

Cheers!

Matthews Estate Columbia Valley Syrah 2007

This week I’m focusing on regions that aren’t necessarily the best known in their respective countries. In today’s case we will be taking a look at a wonderful wine from the United States that isn’t from Napa Valley or anywhere in California. Today’s topic is a fantastic Syrah from the Columbia Valley in Washington. The Columbia Valley AVA does not have quite the same well established reputation as Napa or Sonoma Valley in California, but they produce some outstanding wines that are really growing on me lately. It is also interesting to note that from a stylistic standpoint many of the wines from the Columbia Valley have a much more restrained, Old World feel to them than most wines from California. This Syrah from Matthew Estate has a wonderful combination of Old and New World attributes.

Matthew Estate is a small winery in Woodinville, WA that only produces about 3500 cases a year. Their winemaker, Aryn Morrell, spent five years in Napa Valley working for a number of wineries including Silver Oak before deciding to return to his native Washington. Based on what I have tasted of his work at Matthews Estate, I am very glad that he returned home to become the winemaker at Matthews Estate.

The Matthews Estate Columbia Valley Syrah has an intense purple color in your glass. The nose brings aromas of black raspberry, plum, and orange zest – yes, I said orange zest for a Syrah. It sounds crazy; however, it is not only true but also very pleasant. In additon to the fruit, you also get a little bit of earth and black pepper on the nose. On the palate, you get the same unique combination of fruit that you get on the bouquet. Cedar and an earthy minerality give an additional depth of flavor to this wine that I’m not accustomed to seeing from New World Syrah. Very nice acidity and earthy, stony tannins add structure and balance that should allow this to improve over the next five years.

Overall this is a wonderfully complex expression of the Syrah varietal from the Columbia Valley that combines New and Old World elements in a great way. Retailing for about $28, it gives you a lot of bang for the buck and compares favorably to many Northern Rhone Syrahs that retail for much more.

From a pairing standpoint, this would go very well with just about any grilled red meats or sharp cheese.

Cheers!

Chateau d'Oupia Minervois 2007

French wines have been famous for centuries. Everybody is familiar with Champagne, and even most casual wine drinkers are familiar with Burgundy and the great blends of Bordeaux. Serious wine drinkers have long coveted Chateauneuf-du-Papes and Cote Roties as well as other great wines from the Rhone Valley. There are, however, many other wine regions in France and some of them are starting to turn out really nice quality wines in recent times. Some of the most interesting areas are in Provence and the Languedoc in the south of France near the Rhone Valley. Here you have some very nice wines being made in places like Bandol in Provence as well as Minervois on the western edge of the Languedoc. The Minervois AOC allows for multiple red grapes including Grenache, Syrah, Mourvedre, Carignan, and Cinsault as well as a few others.

The subject for today is the Chateau d'Oupia Minervois 2007. Made from 60% old vine Carignan, 30% Syrah, and 10% Grenache, it is a deep, intense purple in color. On the nose I get black raspberry and black cherry, a little chocolate, and a wonderful element of Herbes de Provence. In your mouth you get very focused and very dark berry flavors and black cherry. The wine is full bodied with decent structure, and it has a nice length to the finish that gives you even more dark fruit flavor, herbs, and a dark chocolate influence. I will caution that this wine has a very dark flavor profile. If your looking for bright, cheery fruit flavors, this is probably not the wine for you.

As far as value goes, the Chateua d'Oupia is a great one. Retailing in the $13-14 range, this delicious Minervois red is a very good value. I had this with a grilled pork tenderloin with a balsamic vinegar and rosemary marinade. The herbal element of the wine and the rosemary in the pork made for a perfect match. This could also be paired with other grilled meats especially if they have a nice rub or marinade with Herbes de Provence. Cheers!

Wallace by Ben Glaetzer Barossa Valley Shiraz-Grenache 2007

I must confess that I have never been a huge fan of Australian wine. Nothing against the country or the terroir there, but the very problem is that most of the wine we see from Australia has no terroir. It is mass produced and over manipulated wine, and drinking the wine itself reveals nothing about where its from. Most of the big name (and just plain big) wineries are making wine in the laboratory rather than in the vineyard.

Every once in awhile in the wine industry, unfortunate events happen that end up causing something good in the end. In Australia I believe that the worldwide economic recession coupled with over production is doing exactly that. The big industrial farming/winemaking powerhouses are starting to have trouble selling all their production , and we're beginning to see a movement in Australia towards smaller wineries who are producing wine in the vineyard rather than in the chemistry lab.

Wallace by Ben Glaetzer is a great example of some of the good things happening with this change in market for Australian wines. This family owned winery focuses on small volume, high quality wines, and this Shiraz-Grenache certainly fits the mold. Made from 80% Shiraz and 20% Grenache, all the fruit is sourced from the Ebenezer sub-region of the norther Barossa Valley from very old vines (80 to 120 years old). The Shiraz is aged in 80% French and 20% American oak that is mostly 2 to 3 years old. The Grenache component sees no oak at all. Put it all together and you get a very good and very interesting wine.

In your glass you see a beautiful intense purple color. The nose has Bing cherry and plum aromas with a wonderful earthy undertone that is so rare to find in an Aussie Shiraz. The blend of intense fruit aromas with earthiness is very unique, and I think it works perfectly. On the palate you get more of the same cherry and plum flavors with the black pepper that you expect from a nice Shiraz. The earthiness still comes through, but it's much more subtle than on the nose. The mouthfeel is rich and full with smooth tannins. Overall this is a very unique wine that gives an unusual combination of New World fruit with Old World earthiness. If someone tried to sell this concept to me, I probably wouldn't buy it, but surprisingly I think it works great. At a price just under $20, this is a pretty solid value for your money.

From a pairing standpoint, this would go very well with grilled red meat - especially barbecue, so put some ribs on the barbie and try an Aussie wine that is unique and delicious.

Cheers!