2009 Donelan Family Wines Kobler Family Vineyard Syrah

"Wine is a journey not a destination."  That's what Joe Donelan of Donelan Family Wines has to say right on the front label of his wines.  I feel that part of that journey is taking all the really interesting turns you find along the way that your taste buds lead you on.  One of the most interesting and rewarding turns for me recently has been the one that has led me down the road of cool climate Syrah.  More and more, I'm finding that Syrah in a cool climate is the varietal that brings the most incredible balance of delicious fruit, great body and weight, ample acid, and just the right tannins when done well.  For me it is the perfect combination of power and restraint, and trying all the examples that lean to one side or the other of the power/restraint continuum is a journey I'd like to continue for quite some time. 

In your glass, the 2009 Donelan Family Wines Kobler Family Vineyard Syrah is deep purple in color.  The nose is a wonderful conglomeration of cherry, blackberry, pepper, and some meaty/gamy notes.  There is also a really unique element of pine nuts.  It sounds crazy and took me a while to identify it, but once I figured it out, this subtle smell was just like a pignoli nut cookie baking in your oven.  I cant wait to see what happens with the bouquet as this wine ages.  In your mouth, you get delicious blackberry fruit with really nice acidity and a medium body.  Smooth tannins lead you into a fantastic and long finish.  Overall, this is a wonderful and very food friendly Syrah that is clearly cool climate and very delicious.  It is an elegant example of Syrah that is Northern Rhone-like in its exceptional balance. 

From a pairing standpoint, the combination of acidity and smooth tannins found in this Kobler Family Vineyard Syrah makes this really versatile.  It could go with anything from a grilled pork tenderloin cooked medium to grilled steak or venison.  I think its sweet spot would be a seared duck breast or roasted rack of lamb, but I don't think you can go wrong with this great Syrah.  Available for a price of $45 at www.donelanwines.com , its worth every penny if you're a fan of food friendly Syrah.

Cheers!


 

Evening Land Pinot Noir 2008

I find it very hard to discover great values in Pinot Noir. Good ones can be found easily enough, but typically if a Pinot Noir is really good it's also really expensive. Every so often I do find an exception to the great value rule with Pinot, and today that exception is Evening Land Pinot Noir 2008.

This very nice Pinot is made with grapes sourced from the Willamette Valley in Oregon by consulting winemaking star Dominique Lafon. In your glass the wine is classic, medium red in color. The nose brings cherry, sour cherry, and strawberry fruit with a subtle earthy element. In your mouth you get much of the same fruit with the addition of some red plum. There is also a wonderful element of spice that makes Oregon seem a lot closer to Burgundy than it is to California. The acidity and subtle minerality brings structure and balance, and the wine has a very nice finish.

Overall, this is some really nice stuff that tastes a whole lot like a very nice Burgundy but without the barnyard. At a price in the low $20's, it is an outstanding value that would pair nicely with grilled salmon or a seared duck breast.

Domaine La Monardiere Les 2 Monardes Vacqueyras 2007

I just don't think I can say enough about the 2007 vintage in the Southern Rhone. I have tried quite a few 2007 Rhones now, and I have yet to find a wine that doesn't deliver delicious taste and outstanding value. This is true of wines ranging from the most basic Cotes-du-Rhone right up to the outstanding 2007 Chateauneuf-du-Papes. There are also outstanding value to be found in some of the up and coming villages in the Southern Rhone like Gigondas and Vacqueyras.

Today's subject is one of many great values I have found from Vacqueyras. The Domaine La Monardiere Les 2 Monardes Vacqueyras 2007 is medium red in your glass. The nose brings a wonderful mix of berry fruit with an element of licorice and some very subtle forest floor. In your mouth the wine is a little lighter than most wines from Vacqueyras. It has a very refined and elegant medium-bodied mouthfeel. The blackberry, cherry, and raspberry fruit is accompanied by a little bit of spice, and very nice acidity and mild tannins provide outstanding balance. Overall, this is a beautifully structured, very food friendly Southern Rhone that drinks like a much more expensive wine, and the $21 price tag makes it an excellent value.

As far as pairings go, this is a wonderful wine for those foods that could get overwhelmed by heavier reds. I love it with pork tenderloin or seared duck breast. It would also be great to serve with a diverse mix of cheeses.

Cheers!