Fossacolle Rosso di Montalcino 2007

The more I drink wines from Montalcino in Tuscany, the more I like them. This is not a bad thing save for the fact that most of these wines are Brunello di Montalcinos that often retail for $75 and up. Fortunately not all Sangiovese based wines from this region are expensive Brunellos, and every so often you can find a Rosso that is a great wine and a great value. The Fossacolle Rosso di Montalcino 2007 is just such a value.

Fossacolle is a very small producer in the village of Tavernelle in the south of Montalcino. There were only 500 cases of the 2007 Rosso produced, and their entire estate is only about 10 acres. Family owned and operated by Sergio Marchetti and his family, Fossacolle is a very young winery by Italian standards. Their first Sangiovese vines were planted in 1984, and they started producing Rossos shortly after that with their first Brunello vintage to come in 1997. Althought they don't have the hundreds of years of history that so many Italian producers have, their results show no lack of experience.

The Fossacolle Rosso di Montalcino 2007 is a deep, intense red color in your glass. The bouquet brings cherry and plum fruit with notes of vanilla bean and herbs. In your mouth, dark cherry fruit dominates the flavor profile. The wine is medium-full in body with solid tannins and a very nice finish for a Rosso. This Rosso could very well put some lesser Brunellos to shame in a direct comparison.

At a price in the low to mid $20's, this wine is an outstanding value. A versatile food friendly wine, this can be enjoyed with aged Italian cheeses, grilled meats, or Italian veal dishes. Although it can be hard to find, it is well worth it if you can get a bottle.

Cheers!

Uccelliera Brunello di Montalcino 2004

Very often when you long to get a particular wine that is very hard to find, the results can be disappointing once you finally obtain a bottle and taste it. With the Uccelliera Brunello di Montalcino 2004, that is absolutely not the case for me. This wine is one of the most sought after bottlings of the 2004 vintage of Brunellos, and it is hard to find for a very good reason, which is the fact that it is absolutely delicious!

Made from 100% Sangiovese, the Uccelliera Brunello di Montalcino 20204 has a beautiful deep garnet red color in your glass. The bouquet is extremely pleasant and complex. You get black cherry, black raspberry, chocolate, and a wonderful herbal element which is dominated by sage. In your mouth you get black cherry, blackberry, cola, and a hint of herbs and licorice. The mouthfeel is rich and pleasant without being overwhelming in its weight. It does not feel at all like a wine that has 15% alcohol. The tannins are nice but could certainly use a few years to mellow, and the overall structure of this wine is fantastic. Where this wine really shines is in the finish. You get a great big lift on the finish that lasts and lasts. The Uccelliera Brunello di Montalcino 2004 is the gift that just keeps giving. If you truly enjoy the finish for what it is, you could easily enjoy a glass of this wine for over an hour. The finish is that good and that long.

Overall this is a fantastic wine that is worth searching for if you are a collector or someone who enjoys great Italian wines. I’m going to break from my normal practice of listing a retail price since there are very few retailers out there who have this left and the price range is large, but if you can get find a bottle for under $100, it is well worth it! My only suggestion if you do find a bottle would be to buy it now and drink it a few years down the road when it starts to hit its prime.

This would pair very well with hard Italian cheeses or grilled meats. It would be perfect with game or a rack of lamb. Cheers!

Uccelliera Rosso di Montalcino 2007

This excellent wine comes from the region of Montalcino, which is famous for its high powered and high priced Brunello di Montalcinos. This Rosso from Uccilliera is a fantastic wine that will give many Brunellos a run for their money.

In your glass the wine has a beatiful medium red color. The bouquet is full of rasberry and plum with just a hint of cinnamon. The wine has a medium-full body with a very pleasant acidity and soft tannins. Flavors of red cherry, sour cherry and plum are abundant. This had incredible fruit flavor for a Sangiovese and a smooth, lasting finish.

Overall, the Uccelliera Rosso di Montalcino 2007 is an outstanding wine. It outperforms many Brunellos which are 2 to 3 times the price. It definitely delivers a great value for its $25 price tag. Highly recommended!

Pair with pasta and marinara sauce, Parmigiano Reggiano, cured Italian meats, or veal.